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Private Dining & Pop Ups

Enjoy an unforgettable culinary experience in the privacy of your own home, or a venue of your choice. We can bring tables, chairs, linens, glassware and even the candlesticks!

We will curate the menu and evening with you for an unforgettable experience for all of your guests. We pride ourselves on outstanding food, made from scratch and full of flavour and colour.

We regularly run Pop-Ups, which are small intimate communal dinners that have become a big hit. Please keep an eye on our socials for announcements, and upcoming events we have in the pipeline.

Have a question?

Frequently Asked Questions

All our menus have been designed to give you a balanced selection. This is based on seasonal availability, ratio of meat, fish and vegetarian, colour, cooking processes and variety of textures. We only use the freshest ingredients from nominated suppliers.

Most dietary requirements can be catered for with advance notice, including vegan, gluten free, dairy free, nut free.

All dietary meals will be individually served.

First contact us to request a quote and if interested, all provisionally booked dates will be held for 14 days, and confirmed once the deposit and the booking form have been received.

In the event that another customer wishes to book an event for the same date as the event prior to the customer having paid any deposit, we will notify the customer and request payment of the deposit within 48 hours of notification in order to secure the provisional date allocated to the event.

The customer must notify the supplier of final attendee numbers for the event no later than 7 days in advance of the event, as well as confirming all other provisional details such as any special dietary requirements.

A non-refundable deposit of 30% of the original estimate is required to secure the service of Wild Plates Catering. Full payment is required no later than 3 DAYS prior the event. Payment can be made by BACS transfer or by credit / debit card, or cash.

The charges do not include the cost of breakage, or loss of or damage to the supplier’s equipment, tableware, cutlery or linen etc., for which we reserve the right to charge the customer after the event. The customer shall only be liable for the cost of breakage or loss of or damage to the supplier’s equipment.

Due to the current economical climate, prices provided by our quotations are subject to change in line with suppliers of Wild Plates Catering. Therefore, we reserve the right to make amendments to client quotes. Clients will be notified of any increase as received. We will endeavour to try our best to keep quotes as accurate as possible.

The customer acknowledges and recognises that Wild Plates Catering needs to purchase food and other consumables, and therefore any cancellation within 14 days of the event will be subject to us retaining your deposit.

Any cancellation up to 48 hours before the event will be subject to the full fee.

Similarly, a significant reduction in your party numbers within a 7 day period prior to your event may still be liable for the original amount quoted for.

Wild Plates Catering requires access to the event location for setting up equipment and services, ideally the day before the event, if not in good time on the day of the event.

Wild Plates Catering and staff will require constant access to and from the location while they are providing the catering services. The customer must ensure that Wild Plates Catering staff can enter and leave the location without excessive restriction.

While at the location and providing the services, Wild Plates Catering will need access to a sink with a clean water supply. As well as access to appropriate cooking and preparation facilities.

Where the event is being held in a temporary structure such as a marquee, provision of a catering tent next to, or within a reasonable proximity of the temporary structure needs to be provided, along with uninterrupted power supply sufficient to cover all of the needs of Wild Plates Catering at the event. Access to parking and toilet facilities is also required for duration of the event.

All excess food at the location at the end of the event shall be removed and disposed of by Wild Plates Catering in accordance with prevailing statutory food hygiene requirements, save where such food or drink has been supplied by the customer in which event the customer shall be responsible for removing excess food or drink and empty bottles unless otherwise agreed by us

Wild Plates Catering and staff will require constant access to and from the location while they are providing the catering services. The customer must ensure that Wild Plates Catering staff can enter and leave the location without excessive restriction.

While at the location and providing the services, Wild Plates Catering will need access to a sink with a clean water supply. As well as access to appropriate cooking and preparation facilities.

Where the event is being held in a temporary structure such as a marquee, provision of a catering tent next to, or within a reasonable proximity of the temporary structure needs to be provided, along with uninterrupted power supply sufficient to cover all of the needs of Wild Plates Catering at the event. Access to parking and toilet facilities is also required for duration of the event.

Work With Us

Request a Quote

Thank you for your interest in working with Wild Plates Ireland. Feel free to contact us with any questions and enquires you may have.

For a custom quote specific to your event, please coomplete the form and allow us 48 hours to respond, as we may be working at another event. If your enquiry is urgent, you can reach out via email or call.

Please note that while we are based in the Midlands across  counties such as Offaly, Tipperary, Westmeath, Kilkenny, Laois and Galway,  we can travel further afield for the right job! 

Call Kate

+353 83 803 6302

Call Mary

+353 83 822 9149

Email

info@wildplates.ie

Location

Offaly, Ireland