Wild Plates is the brainchild of Mary Kinsella and Kate O’Brien, two passionate food and travel enthusiasts.
When they’re not busy in the kitchen, you might find them exploring the streets of Mexico City, savouring some crunchy chapulinas (grasshoppers!), or wandering through the markets of Jerusalem in search of the best falafel.
Their passion for adventure and exploration is reflected in their menus, which offer a blend of traditional and experimental dishes.
Together, Mary and Kate offer bespoke catering services for private and corporate events, providing high-quality food that is sustainably sourced and tailored to meet individual tastes and dietary requirements. They also specialize in pop-up supper clubs for charity events, product launches, and arts festivals, among others.
Whether you need drop-off catering or a full-service event, Wild Plates promises to deliver attentive and friendly service to make your event a success using high-quality, locally sourced ingredients while being committed to sustainability in all aspects of their business
Wild Plates also offers flexible and accommodating service to cater for all dietary requirements. The team can deliver or fully staff your event, including pop-up supper clubs for charity events or private gatherings. Contact Wild Plates to discuss your requirements and create a bespoke menu for your event.