Wild Plates is the partnership of Mary Kinsella and Kate O’Brien. When we’re not busy in the kitchen, you might find us on our travels exploring the streets of Mexico City, savoring some crunchy chapulinas, or wandering through the markets of Jerusalem in search of the best falafel. Most foodies also have a passion for adventure and exploration, and we are no different!
Together, we like to think we can offer something a little different, and unique. Our eclectic and varied tastes are reflected in our menus, which offer a blend of traditional and experimental dishes. We focus on quality, taste and flavour, unveiling the stories behind every ingredient. Don’t settle for anything less!
Whether you need drop-off catering or a full-service event, Wild Plates promises to deliver attentive and friendly service to make your event a success using high-quality, locally sourced ingredients while being committed to sustainability in all aspects of their business
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